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Belgingur

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 176 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday July 22nd 2021

Original Gravity:

14.4 °P

Final Gravity:

1.4 °P

ABV (standard):

7.0%

IBU (tinseth):

19.1

SRM (morey):

9.6

Mash pH

n/a

Cost kr

4,597.00

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Brew Log History

Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Weyermann - Pilsner12 kg Pilsner	kr 230.00 / kg kr 2,760.00	36	1.5	85.1%
0.60 kg	Weyermann - CaraAmber0.6 kg CaraAmber	kr 250.00 / kg kr 150.00	37	27	4.3%
0.60 kg	Weyermann - CaraRed0.6 kg CaraRed		35	19.3	4.3%
0.60 kg	German - Acidulated Malt0.6 kg German - Acidulated Malt		27	3.4	4.3%
0.30 kg	Weyermann - CaraAroma0.3 kg CaraAroma	kr 690.00 / kg kr 207.00	36	140	2.1%
14.10 kg / kr 3,117.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic USA15 g Mosaic USA Hops	kr 12.00 / g kr 180.00	Pellet	11	Boil	60 min	8.68	42.9%
20 g	Magnum USA20 g Magnum USA Hops		Pellet	9.9	Boil	60 min	10.41	57.1%
35 g / kr 180.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Mosaic USA (Pellet) 15 g Mosaic USA (Pellet) Hops	kr 12.00 / g kr 180.00	8.68	42.9%
20 g	Magnum USA (Pellet) 20 g Magnum USA (Pellet) Hops		10.41	57.1%
35 g / kr 180.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	75 °C	67 °C	60 min
35 L	Sparge	72 °C	72 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--
7 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:	kr 650.00 / each kr 1,300.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

kr 1,300.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2021-07-22 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Belgingur

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