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Belgingur

176 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 176 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday July 22nd 2021
14.4 °P
1.4 °P
7.0%
19.1
9.6
n/a
4,597.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner kr 230.00 / kg
kr 2,760.00 		36 1.5 85.1%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber kr 250.00 / kg
kr 150.00 		37 27 4.3%
0.60 kg Weyermann - CaraRed0.6 kg CaraRed 35 19.3 4.3%
0.60 kg German - Acidulated Malt0.6 kg German - Acidulated Malt 27 3.4 4.3%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma kr 690.00 / kg
kr 207.00 		36 140 2.1%
14.10 kg / kr 3,117.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic USA15 g Mosaic USA Hops kr 12.00 / g
kr 180.00 		Pellet 11 Boil 60 min 8.68 42.9%
20 g Magnum USA20 g Magnum USA Hops Pellet 9.9 Boil 60 min 10.41 57.1%
35 g / kr 180.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
kr 650.00 / each
kr 1,300.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
kr 1,300.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 67 °C 60 min
35 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 35.3
Mash volume with grains 44.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 35.6 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 80  
Equipment Profile Used: System Default
 
Notes

Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-22 10:38 UTC