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Blue Moon Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Friday February 26th 2021

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

2.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	44%
25 lb	Crisp Malting - Pale Wheat Malt25 lb Pale Wheat Malt	38.7	2	20%
25 lb	United Kingdom - Golden Naked Oats25 lb Golden Naked Oats	33	10	20%
10 lb	Flaked Rye10 lb Flaked Rye	36	2.8	8%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	8%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	2.14	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop (High Krausen)	1 days		12.5%
2 oz	Barth-Haas - Enigma2 oz Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	1 days		25%
3 oz	Zappa3 oz Zappa Hops	Pellet	7	Dry Hop	7 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	2.14	25%
1 oz	Lemondrop (Pellet)		12.5%
2 oz	Barth-Haas - Enigma (Pellet)		25%
3 oz	Zappa (Pellet) 2.9999999931377 oz Zappa (Pellet) Hops		37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Strike	175 °F	153 °F	60 min
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	lactose		Other	Boil	10 min.
4 each	Vanilla Pudding		Other	Boil	10 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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