Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.60 oz |
Hersbrucker12.6 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
32.88 |
100% |
|
12.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.60 oz |
Hersbrucker (Pellet) 12.599999971178 oz Hersbrucker (Pellet) Hops |
|
32.88 |
100% |
|
12.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
|
Sacchafrication |
Infusion |
-- |
152 °F |
60 min |
|
|
10 |
Fly Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.30 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
6.30 oz |
Bitter Orange
|
|
Spice |
Boil |
1 min. |
"Belgian Witbier" Witbier beer recipe by Northern Brewer. All Grain, ABV 4.41%, IBU 32.88, SRM 2.99, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Hersbrucker) Other: (Coriander, Bitter Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-27 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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