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Pappa´s IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Håkon Otnes / Valdres friluftsbryggeri
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday November 9th 2017

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

98.1

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	German - Pale Ale14 kg Pale Ale	39	2.3	87.5%
1 kg	American - CaraBrown1 kg CaraBrown	34	55	6.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	60 min	41.48	11.9%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	15 min	13.57	10.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.24	10.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	5 min	3.64	6.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.92	10.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	15.24	10.2%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		6.8%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		10.2%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	8 days		10.2%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	8 days		3.4%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	14 days		10.2%
590 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	41.48	22.1%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	17.21	34%
240 g	Simcoe (Pellet) 240 g Simcoe (Pellet) Hops	39.4	40.8%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops		3.4%
590 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

- California Ale WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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