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kettle sour 1 - raw wheat

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 66% (brew house)
Source: nvs brew
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Wednesday December 27th 2017
1.046
1.008
5.0%
5.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.8%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.9%
0.53 kg American - Pilsner0.53 kg Pilsner 37 1.8 14.7%
0.62 kg American - Pilsner0.619 kg Pilsner 37 1.8 17.2%
0.53 kg American - Pilsner0.528 kg Pilsner 37 1.8 14.6%
0.61 kg American - Pilsner0.611 kg Pilsner 37 1.8 16.9%
1.15 kg American - Pale Ale1.15 kg Pale Ale 37 3.5 31.9%
3.61 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g lemon drop5 g lemon drop Hops Pellet 5.2 Boil 60 min 5.13 50%
5 g lemon drop5 g lemon drop Hops Pellet 5.2 Boil 0 min 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 65 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
700 g raw wheat Other Mash 1 hr.
1 tbsp lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

wheat is un malted/raw
5 x IBS Support tablets

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-17 10:38 UTC
  • Snapshot Created: 2017-12-27 00:17 UTC
  • Link To Parent Recipe
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