Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Dragon Pale Ale	American Pale Ale	43 Litres	1.054	1.009	5.92	40.38	7.09 °L	867	2
Author: Vinnes beer Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/9/2018 3:21 PM Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring. 44 gram med gjær Start nedkjøling rett etter siste humletilsetning. Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	867	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
German Pilsner (Pils) Saaz	German Pilsner (Pils)	26 Litres	1.053	1.008	5.91	14.91	3.85 °L	867	0
Author: Gav Anderson Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/10/2023 10:19 AM Notes:
Dusseldorf Altbier	No Profile Selected	5.5 Gallons	1.045	1.01	4.58	39.78	9.55 °L	867	1
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:53 PM Notes:
Golden Strawberry Cotton Candy Ale	No Profile Selected	20.8 Litres	1.057	1.015	5.41	18.38	5.8 °L	867	0
Author: Donggeun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:21 PM Notes:
Ale-Ian Redeye 2	Irish Red Ale	20 Litres	1.051	1.013	5.02	24.29	14.96 °L	867	0
Author: AHarper Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 96.6 g Creation Date: 12/11/2021 7:14 PM Notes:
DDH IPA	English IPA	17 Litres	1.061	1.014	6.28	39.27	6.39 °L	867	0
Author: Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 9:33 PM Notes:
Nevada PA	American Pale Ale	22 Litres	1.049	1.009	5.29	38.57	8.53 °L	867	0
Author: Petegl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/4/2019 3:31 AM Notes:
BrewDog - Raspberry Popsicle Parade	No Profile Selected	5.3 Gallons	1.009	1.005	0.5	8	4 °L	867	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A draft-only kettle-soured raspberry ale, brewed to just 0.5% ABV, using our knowledge from brewing both Blitz and Nanny State. Aromas of fresh raspberry juice, soft red berries, and a blast of lemon zest, with a juicy palate encompassing zingy acidity and the smooth velvety note of oats, rounding out this low-ABV juicebox. If you don’t need it to be low ABV, try tripling the amount of malt to get more body. Experiment with different sources for lactic acid bacteria, like unpasteurised yogurt or sour dough. https://www.brewdog.com/beers/diy-dog
IPL - Double Agent Clone	Light American Lager	5 Gallons	1.052	1.012	5.38	43.98	7.13 °L	867	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:10 PM Notes: Samuel Adams Brewing Company: Double Agent IPL clone (5 gallons/19 L, all-grain) OG = 1.053 FG = 1.015 IBU = 43 SRM = 10 ABV = 5% Ingredients 7.7 lbs. (3.5 kg) 2-row pale malt (2 °L) 3.5 lbs. (1.6 kg) Munich malt (10 °L) 6.3 AAU Zeus pellet hops (60 min.) (0.4 oz./11 g at 15.8% alpha acids) 1.4 AAU Citra® pellet hops (15 min.) (0.1 oz./3 g at 13.7% alpha acids) 1.3 AAU Simcoe® pellet hops (15 min.) (0.1 oz./3 g at 12.8% alpha acids) 1.9 AAU Ahtanum™ pellet hops (15 min.) (0.4 oz./11 g at 4.7% alpha acids) 3.8 AAU Simcoe® pellet hops (5 min.) (0.3 oz./9 g at 12.8% alpha acids) 2.5 AAU Cascade pellet hops (5 min.) (0.4 oz./11 g at 6.3% alpha acids) 0.5 tsp. yeast nutrients (15 min.) 0.5 oz. (14 g) Centennial pellet hops (dry hop) 0.5 oz. (14 g) Simcoe® pellet hops (dry hop) 0.5 oz. (14 g) Nelson Sauvin pellet hops (dry hop) 0.5 oz. (14 g) Cascade pellet hops (dry hop) White Labs WLP830 (German Lager), Wyeast 2206 (Bavarian Lager) or Mangrove Jack Bohemian Lager yeast (~ 4 qts./3.9 L starter, or 2 sachets dry yeast) 2/3 cup (133 g) dextrose (if priming) Step by Step Mix the crushed grains with 4.5 gallons (17 L) of 165 °F (74 °C) strike water to stabilize the mash at 153 °F (67 °C). Hold at this temperature for 45 minutes. Vorlauf for 15 minutes then begin sparge. Run off into kettle to collect enough wort for a pre-boil gravity of 1.042 (about 6 gallons/19 L). Boil for 60 minutes. Add hops and yeast nutrients according the ingredients list. Turn off the heat, stir the wort for a minute to create a whirlpool and let settle for 15 minutes. Cool the wort to around 53–55 °F (12–13 °C), aerate, and pitch yeast. Ferment at 57 °F (14 °C) for 2 weeks or until signs of fermentation slow down. Rack to a secondary and lager for 3 weeks at 40 °F (5 °C). Add the dry hops for the final week of the lagering phase. If signs of diacetyl are apparent during racking, a diacetyl rest is recommended. Give the beer 2 days at 70 °F (21 °C) to allow the yeast to process any diacetyl before racking over to the secondary vessel. After the lager period is complete, bottle or keg and carbonate to 2.4 volumes of CO2.
Bitter Clown ESB	Extra Special/Strong Bitter (ESB)	40 Litres	1.057	1.014	5.58	41.76	6.69 °L	867	0
Author: Uncltrvlnmac Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 7:57 PM Notes:
Cream Ale 2018	Cream Ale	23 Litres	1.049	1.011	4.98	21.64	2.9 °L	867	1
Author: Tim Fuller Boil Size: 29.6 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 7.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:54 PM Notes: Sulfate: 70 Chloride: 64 Calcium: 75
SOUR	No Profile Selected	19 Litres	1.065	1.016	6.45	16.7	4.23 °L	867	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 50 g Creation Date: 1/10/2018 9:16 PM Notes: FG 1012 at bottling
Ella's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.058	1.013	5.83	37.71	34.66 °L	867	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 7:58 PM Notes:
ANDP- Regan Dillon Porter	Baltic Porter	25 Litres	1.076	1.015	7.93	31.78	39.78 °L	867	1
Author: Mr_Fix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:23 AM Notes: Anders, 29 oktober 2016: Jag följde inte receptet exakt, jag lakade ur mer vört, ca 30l. Denna vört hade en SG på 1.065, och under koket så fyllde jag på, allt efter som att det kokade bort. Detta medförde att jag fick ett OG på 1.076 vid pitchning, och ett FG på 1.015, detta ger ett ABV på ca. 8%. US-05 fick ligga i dest.vatten innan pitchning. Primären har stått på 2-vån i ca 20grC fram till den 18 november, då hällde jag över det till ett sekundärt fat och ställde ut detta i ett kylskåp i garaget för en kallkrash. 20 november tappade jag sedan upp ölen på fat och kolsyrade.
Rye Again Session Ale	American Amber Ale	6.25 Gallons	1.044	1.008	4.78	50.87	17.09 °L	867	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:06 AM Notes: Steep flaked rye at 150 40 minutes - then toss flakes in mash and put steep into kettle
12 Paw Amber	California Common Beer	5.5 Gallons	1.056	1.013	5.67	42.83	19.33 °L	867	1
Author: HopKitty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:33 AM Notes:
Jonnys English Indian Pale Ale	English IPA	25 Litres	1.051	1.009	5.6	66.65	12.91 °L	867	0
Author: Norsk Malt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:24 PM Notes:
Brown Nosers Ale	Mild	233 Gallons	1.05	1.014	4.76	22.91	22.36 °L	867	0
Author: Freaknfloyd Boil Size: 258 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:14 PM Notes:
Guinness Clone	American Stout	5.5 Gallons	1.053	1.014	5.05	36.12	24.32 °L	867	0
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 4:46 PM Notes:
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