Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Tripel	99 Gallons	1.081	1.014	8.77	25.46	5.4 °L	715	0
Author: Pilot Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:16 AM Notes:
Train Wreck Coffee Lager AG	Mixed-Style Beer	5.5 Gallons	1.052	1.016	4.78	27.51	35.21 °L	715	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:18 AM Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter. Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs.
Belgingur	Saison	50 Litres	14.432	1.401	6.99	19.09	9.56 °L	715	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:32 AM Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.
Blue Moon Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	1.097	1.023	9.73	2.14	8.59 °L	715	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 9:18 PM Notes:
Spider Branch	Sahti	30 Litres	1.074	1.019	7.19	5.2	5.55 °L	715	0
Author: najkasneje Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 3/31/2019 7:35 AM Notes:
Spring Belgian Ale	Belgian Blond Ale	5.5 Gallons	1.064	1.014	6.45	29.35	6.91 °L	715	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 40.27 psi Creation Date: 2/9/2019 3:51 AM Notes:
Kombucha Ale	Experimental Beer	10 Gallons	1.037	1.007	4.01	11.36	3.24 °L	715	0
Author: MStark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 2:40 AM Notes:
Happy Hare	Double IPA	35 Litres	1.079	1.013	8.6	60.09	8.43 °L	715	0
Author: All mashed up Boil Size: 42 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:24 PM Notes:
Kettle Sour 1 - Raw Wheat	Berliner Weisse	16 Litres	1.046	1.008	4.98	5.13	4.91 °L	715	1
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:17 AM Notes: wheat is un malted/raw 5 x IBS Support tablets
Belgian Witbier	Witbier	31.5 Gallons	1.045	1.011	4.41	32.88	2.99 °L	715	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:21 PM Notes:
Brookfield Pale Ale	California Common Beer	3.1 Gallons	1.058	1.008	6.54	78.6	12.81 °L	715	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 11:59 AM Notes:
Ameli-Ale 2016 | Cukes McToots	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.68	13.69	5.38 °L	715	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:01 PM Notes: Prior to adding cucumbers to primary, cut cucumbers into cubes and soak in gin overnight.
Wheat Child Of Mine	Witbier	35 Litres	1.044	1.005	5.08	14.18	3.4 °L	715	0
Author: Beer Barons Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 10:29 AM Notes:
Rubus	Foreign Extra Stout	12 Litres	1.078	1.019	7.73	39.18	50 °L	715	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:22 AM Notes: Bryggt 9 sep.
Milk Stout(Left Hand)	Sweet Stout	5 Gallons	1.063	1.018	5.91	23.62	36 °L	715	2
Author: Riparian Ales Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:52 PM Notes:
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	715	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
Cinco De Terry [2.o]	American IPA	5 Gallons	1.056	1.013	5.55	73.4	5.07 °L	715	0
Author: OBD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 2:57 PM Notes:
Wolverine - Mutant Brown Ale	American Brown Ale	2.25 Gallons	1.043	1.009	4.46	48.35	27.56 °L	715	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 8:53 PM Notes:
Firestorm	Belgian Specialty Ale	12 Litres	1.062	1.015	6.06	15.81	21.9 °L	715	0
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:16 PM Notes:
Foreign Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.019	8.25	52	50 °L	715	0
Author: blackandhoppy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:53 PM Notes:
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