|
Petrichor
|
Belgian Blond Ale
|
5.5 Gallons |
1.06 |
1.005 |
7.36 |
33.77 |
4.43 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: Table sugar |
Priming Amount: 3.8 oz |
Creation
Date: 11/15/2017 7:16 AM |
Notes: 1) Pitch @ 64, let free rise. Ferment under 15psi.
2) Lager for 1 week @ 34F.
|
|
|
Summer Breeze
|
Belgian Blond Ale
|
30 Litres |
1.07 |
1.018 |
6.93 |
34.61 |
9.87 °L
|
798 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 9:59 PM |
| Notes: |
|
|
Red IPA 5 Gallon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.49 |
66.61 |
15.19 °L
|
798 |
0 |
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| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:21 PM |
| Notes: |
|
|
Kinn Solsnu
|
Bière de Garde
|
27.02 Litres |
1.067 |
1.011 |
7.33 |
25.33 |
7.99 °L
|
798 |
0 |
|
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| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 11:21 AM |
| Notes: |
|
|
Scottish Strong Ale
|
Wee Heavy
|
5.25 Gallons |
1.075 |
1.019 |
7.4 |
33.7 |
20.02 °L
|
798 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 6:36 PM |
| Notes: |
|
|
Clean Livin'
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.35 |
86.74 |
9.99 °L
|
798 |
0 |
|
|
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| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:35 PM |
| Notes: |
|
|
Citra Monstar
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.88 |
65.03 |
9.12 °L
|
798 |
1 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/23/2019 1:10 AM |
| Notes: |
|
|
Azacca Cashmere IPA
|
American IPA
|
25 Litres |
1.07 |
1.013 |
7.47 |
61 |
9.51 °L
|
798 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:17 PM |
| Notes: |
|
|
Logos Total Domination (clone)
|
American IPA
|
25 Litres |
1.071 |
1.018 |
6.95 |
78.18 |
6.51 °L
|
798 |
0 |
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|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:49 AM |
Notes: From:
http://logosbrewing.blogspot.com/2012/01/ninkasi-total-domination-clone.html |
|
|
Ed's Pale Ale
|
American Pale Ale
|
1.5 Gallons |
15.582 |
2.734 |
6.95 |
125.78 |
4.88 °L
|
798 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 8:56 PM |
| Notes: |
|
|
Magnum 70
|
American IPA
|
20.5 Litres |
1.071 |
1.016 |
7.31 |
72.05 |
8.97 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83.9 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 3:01 PM |
| Notes: |
|
|
Bube's Weizenbock
|
Weizenbock
|
90 Gallons |
1.063 |
1.007 |
7.32 |
12.7 |
17.65 °L
|
798 |
0 |
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 8:46 PM |
| Notes: |
|
|
Cardamon IPA V1
|
American IPA
|
20 Litres |
16.28 |
3.744 |
6.82 |
77.59 |
7.95 °L
|
798 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:23 PM |
Notes: brew date: 27.09.2017
dryhop 4.10.2017 @4,4P
Bottling 11.10.2017
Gravity 4 |
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|
Irish Coma
|
American Porter
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
38.23 |
34.89 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:52 PM |
| Notes: Inspired by Irish Death. Slightly lighter |
|
|
Basin HIghPA
|
Imperial IPA
|
5 Gallons |
1.071 |
1.019 |
6.84 |
95.44 |
5.27 °L
|
798 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:48 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
64.93 |
8.4 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 6:57 PM |
| Notes: |
|
|
Winter Beard
|
Baltic Porter
|
6 Gallons |
1.079 |
1.023 |
7.34 |
39.38 |
30.52 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 1:16 AM |
| Notes: |
|
|
1st Recipe (irish Red)
|
Irish Red Ale
|
19 Litres |
1.074 |
1.014 |
7.84 |
0 |
9.24 °L
|
798 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:06 PM |
| Notes: |
|
|
Crooked Pinky Ale
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.14 |
79.72 |
5.98 °L
|
798 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 3:45 PM |
| Notes: |
|
|
Wheat IPA
|
Imperial IPA
|
5 Gallons |
1.069 |
1.016 |
7 |
77.14 |
6.25 °L
|
798 |
0 |
|
|
Author:
|
|
mpride1911
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 11:28 AM |
Notes: Total Water Needed (gal.) 9.06
Mash Water Needed (gal.) 4.88
Sparge Water Needed (gal.) 4.18 |
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