Cidre #4
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Common Cider
|
5 Gallons |
1.045 |
1.01 |
4.59 |
0 |
0 °L
|
714 |
1 |
|
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Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 12:10 AM |
Notes: |
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Tmave Pivo: U Fleku
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Czech Dark Lager
|
20 Gallons |
1.053 |
1.013 |
5.24 |
32.09 |
25.46 °L
|
714 |
0 |
|
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Boil
Size: 21 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 11:54 AM |
Notes: |
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Marzen 2
|
Märzen
|
6 Gallons |
1.06 |
1.015 |
5.85 |
20.32 |
9.18 °L
|
714 |
1 |
|
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Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/31/2022 9:30 PM |
Notes: |
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Speights Gold Medal Ale
|
Vienna Lager
|
50 Litres |
1.041 |
1.007 |
4.47 |
17.01 |
3.04 °L
|
714 |
0 |
|
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Boil
Size: 67.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/18/2022 6:53 AM |
Notes: Silver in River Valley 2022 Competition 22/05/2022
https://www.patreon.com/posts/kainui-draught-36519605 |
|
SBC Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
5.92 |
22 |
3.85 °L
|
714 |
1 |
|
Author:
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Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:50 PM |
Notes: |
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100% American Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.012 |
5.37 |
17.85 |
7.72 °L
|
714 |
0 |
|
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Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/19/2021 3:27 AM |
Notes: |
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Horndean Special Beer - HSB
|
Best Bitter
|
23 Litres |
1.047 |
1.009 |
4.96 |
34.26 |
13.25 °L
|
714 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 g |
Creation
Date: 6/5/2021 11:16 AM |
Notes: |
|
Mean Altbier
|
Altbier
|
23 Litres |
1.051 |
1.011 |
5.27 |
41.6 |
15.5 °L
|
714 |
0 |
|
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Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:27 PM |
Notes: recipe from mean brews |
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Barrel Aged Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.024 |
10.26 |
44.69 |
21.8 °L
|
714 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 5:27 PM |
Notes: 2L starter.
Start fermentation at 70F then lower to 68F after fermentation begins.
Hold in primary for up to three weeks.
Transfer to maple/bourbon barrel for 9-12 months or until desired flavor is reached. |
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Altbier
|
Altbier
|
35 Litres |
1.057 |
1.01 |
6.14 |
28.68 |
15.07 °L
|
714 |
0 |
|
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Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:10 AM |
Notes: |
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M3 PAPA
|
American Pale Ale
|
65 Litres |
1.046 |
1.008 |
5.04 |
29.88 |
7.01 °L
|
714 |
0 |
|
Author:
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M3
|
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Boil
Size: 79 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 8:45 PM |
Notes: OG - 1.046
FINAL GRAVITY 1.010
ABV 4.8% |
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Thrashed Six - One
|
Strong Bitter
|
18 Litres |
1.057 |
1.01 |
6.14 |
45.66 |
10.22 °L
|
714 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:11 PM |
Notes: Just Watched England thrash Panama 6-1. It needs a beer.
Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why?
This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket.
Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV.
Updated 4/7/2020
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Brængs Krydrede Julebokk
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.06 |
1.012 |
6.3 |
24.79 |
27.08 °L
|
714 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:53 AM |
Notes: 2X11 g gjær |
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Smokey Smoke Smoke
|
American Light Lager
|
5.25 Gallons |
1.079 |
1.021 |
7.6 |
34.06 |
12.35 °L
|
714 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 7:17 PM |
Notes: |
|
#47 - Pacific Gem Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.009 |
5.59 |
39.44 |
5.87 °L
|
714 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:24 AM |
Notes: |
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2017-04 Strong Scotch On Oak
|
Wee Heavy
|
15 Litres |
1.076 |
1.023 |
7.02 |
17.25 |
20.41 °L
|
714 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 12:12 AM |
Notes: Mash 16.8l, sparge 8.8l |
|
Golden SMaSH
|
Ordinary Bitter
|
5 Gallons |
1.052 |
1.015 |
4.89 |
57.03 |
5.1 °L
|
714 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 2:39 AM |
Notes: Mash water: 4.16 gallons
Sparge water: 2.86 gallons |
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Falconers Flyte APA
|
American Pale Ale
|
10 Gallons |
1.05 |
1.013 |
4.85 |
76.64 |
6.13 °L
|
714 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:47 PM |
Notes: |
|
JLB English Session Bitter
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.01 |
3.8 |
32.19 |
8.21 °L
|
714 |
0 |
|
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:02 AM |
Notes: |
|
Spontanen
|
American Light Lager
|
17.2 Litres |
1.072 |
1.016 |
7.38 |
48.87 |
38.77 °L
|
714 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:28 AM |
Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl.
Grönölet smakar som honung helt fantastiskt
Jäsning har skett med samtliga humlerester i hinken. |
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