Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cidre #4	Common Cider	5 Gallons	1.045	1.01	4.59	0	0 °L	714	1
Author: Ex Libris Beer Co Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:10 AM Notes:
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	714	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Marzen 2	Märzen	6 Gallons	1.06	1.015	5.85	20.32	9.18 °L	714	1
Author: catamount6275 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/31/2022 9:30 PM Notes:
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.007	4.47	17.01	3.04 °L	714	0
Author: Wolf Pack Brewing Boil Size: 67.77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:53 AM Notes: Silver in River Valley 2022 Competition 22/05/2022 https://www.patreon.com/posts/kainui-draught-36519605
SBC Lager	International Pale Lager	5.5 Gallons	1.056	1.01	5.92	22	3.85 °L	714	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:50 PM Notes:
100% American Wheat	American Wheat Beer	2.5 Gallons	1.053	1.012	5.37	17.85	7.72 °L	714	0
Author: hotfoot-teddy Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 11/19/2021 3:27 AM Notes:
Horndean Special Beer - HSB	Best Bitter	23 Litres	1.047	1.009	4.96	34.26	13.25 °L	714	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 g Creation Date: 6/5/2021 11:16 AM Notes:
Mean Altbier	Altbier	23 Litres	1.051	1.011	5.27	41.6	15.5 °L	714	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:27 PM Notes: recipe from mean brews
Barrel Aged Barleywine	English Barleywine	5.5 Gallons	1.102	1.024	10.26	44.69	21.8 °L	714	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:27 PM Notes: 2L starter. Start fermentation at 70F then lower to 68F after fermentation begins. Hold in primary for up to three weeks. Transfer to maple/bourbon barrel for 9-12 months or until desired flavor is reached.
Altbier	Altbier	35 Litres	1.057	1.01	6.14	28.68	15.07 °L	714	0
Author: ACUNAN90 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 11:10 AM Notes:
M3 PAPA	American Pale Ale	65 Litres	1.046	1.008	5.04	29.88	7.01 °L	714	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 8:45 PM Notes: OG - 1.046 FINAL GRAVITY 1.010 ABV 4.8%
Thrashed Six - One	Strong Bitter	18 Litres	1.057	1.01	6.14	45.66	10.22 °L	714	1
Author: AHarper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 2:11 PM Notes: Just Watched England thrash Panama 6-1. It needs a beer. Had to (slightly) adjust volume levels above to achieve what actually happened. Boil Size was 19.75. Post boil size was very near 13 Lt. with a SG of 1.078!!! NOT WHAT ABOVE CALCULATED TO - Why? This required an addition of 4.2 Lt to get calculated starting SG of 1.059. This (should) mean a final ABV of 6.1%. Fermenting seemed to stop so added Youngs Yeast which went off like a rocket. Taste test of SG sample of 1.021 (3 days in) suggests Strong Taste. Will sample again on Sunday 1/7/18 when Ferment should stop and DryHop start in Secondary FV. Updated 4/7/2020
Brængs Krydrede Julebokk	Holiday/Winter Special Spiced Beer	25 Litres	1.06	1.012	6.3	24.79	27.08 °L	714	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/29/2018 8:53 AM Notes: 2X11 g gjær
Smokey Smoke Smoke	American Light Lager	5.25 Gallons	1.079	1.021	7.6	34.06	12.35 °L	714	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:17 PM Notes:
#47 - Pacific Gem Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.009	5.59	39.44	5.87 °L	714	0
Author: WI-Brew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:24 AM Notes:
2017-04 Strong Scotch On Oak	Wee Heavy	15 Litres	1.076	1.023	7.02	17.25	20.41 °L	714	0
Author: Matt Watson Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 12:12 AM Notes: Mash 16.8l, sparge 8.8l
Golden SMaSH	Ordinary Bitter	5 Gallons	1.052	1.015	4.89	57.03	5.1 °L	714	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:39 AM Notes: Mash water: 4.16 gallons Sparge water: 2.86 gallons
Falconers Flyte APA	American Pale Ale	10 Gallons	1.05	1.013	4.85	76.64	6.13 °L	714	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 2:47 PM Notes:
JLB English Session Bitter	Ordinary Bitter	50 Litres	1.039	1.01	3.8	32.19	8.21 °L	714	0
Author: John Liston Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:02 AM Notes:
Spontanen	American Light Lager	17.2 Litres	1.072	1.016	7.38	48.87	38.77 °L	714	0
Author: Martzig Meisters Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 12:28 AM Notes: Fått mycket fin kopparmörk färg och står ute på trädgården och rinner atm. Det lär kanske ta mer än 45 minuter för att det ska bli färdigt. Jästen är pitchad i 20,5 grader och hålls på sidan av det minimala splashet. Möjligen hinner den förbereda sig samt få mycket syre till det är klart. Jag hoppas på det, annars blir det försök till någon mildare spontantjäst öl. Grönölet smakar som honung helt fantastiskt Jäsning har skett med samtliga humlerester i hinken.
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