Wit-Ness Me Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wit-Ness Me

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 17th 2017
1.054
1.014
5.3%
17.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 42.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 42.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.4%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.3 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Spice Boil 5 min.
1.50 oz Sweet orange peel Spice Boil 5 min.
2 each Cinnamon sticks Spice Boil 5 min.
0.05 oz Chamomile Spice Boil 5 min.
1 each Star Anise Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wit-Ness Me" Witbier beer recipe by Jake Hutter. All Grain, ABV 5.25%, IBU 17.3, SRM 4.86, Fermentables: (White Wheat, Pilsner, Honey Malt, Oat Malt, Acidulated Malt, Munich Light) Hops: (East Kent Goldings) Other: (Coriander , Sweet orange peel, Cinnamon sticks, Chamomile , Star Anise)
Brewer's Friend Logo
Last Updated and Sharing
 
629
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 09:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top