Wit-Ness Me - Beer Recipe - Brewer's Friend

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Wit-Ness Me

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 17th 2017
1.054
1.014
5.3%
17.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 42.9%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 42.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
0.75 lb United Kingdom - Oat Malt0.75 lb Oat Malt 28 2 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.3 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Spice Boil 5 min.
1.50 oz Sweet orange peel Spice Boil 5 min.
2 each Cinnamon sticks Spice Boil 5 min.
0.05 oz Chamomile Spice Boil 5 min.
1 each Star Anise Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Wit-Ness Me" Witbier beer recipe by Jake Hutter. All Grain, ABV 5.25%, IBU 17.3, SRM 4.86, Fermentables: (White Wheat, Pilsner, Honey Malt, Oat Malt, Acidulated Malt, Munich Light) Hops: (East Kent Goldings) Other: (Coriander , Sweet orange peel, Cinnamon sticks, Chamomile , Star Anise)
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  • Last Updated: 2017-03-07 09:22 UTC