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Spring Belgian Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 58% (brew house)
Source: W.B. Hankins
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

25.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pale Wheat9 lb Pale Wheat	39	1.5	56.5%
5 lb	German - Vienna5 lb Vienna	37	4	31.4%
3 oz	German - CaraHell3 oz CaraHell	34	11	1.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
1.50 lb	Briess - Bonlander Munich1.5 lb Bonlander Munich	36	10	9.4%
15.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	2.2	Boil	60 min	14.52	74.1%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	6.3	Boil	30 min	11.18	25.9%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	14.52	74.1%
0.70 oz	Cascade (Pellet)	11.18	25.9%
2.70 oz / $ 0.00

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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