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PANORAMIX IPA 2020

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 39.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday September 15th 2020

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

42.7

SRM (morey):

10.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Best Pale Ale4 kg Best Pale Ale	37.5	2	48.3%
3 kg	Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner	36.3	1.9	36.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6%
0.79 kg	Crisp Malting - Crystal 60L0.79 kg Crystal 60L	33.1	60	9.5%
8.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Boil	60 min	20.92	4%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	3 days		20%
100 g	Citra100 g Citra Hops	Pellet	13	Dry Hop at 15 °C	3 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.68	10%
110 g	El Dorado110 g El Dorado Hops	Pellet	15.7	Dry Hop at 10 °C	5 days		22%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 8 °C	7 days		20%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Boil	30 min	16.08	4%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Valley Hops - Idaho 7 (Pellet) 40 g Idaho 7 (Pellet) Hops	37	8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		20%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	5.68	30%
110 g	El Dorado (Pellet) 110 g El Dorado (Pellet) Hops		22%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Infusion	73 °C	65 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Bezoya IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	10	50	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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