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PANORAMIX IPA 2020

181 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45.68 liters
Post Boil Size: 39.69 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Tuesday September 15th 2020
1.059
1.013
6.0%
42.7
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 48.3%
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 36.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6%
0.79 kg Crisp Malting - Crystal 60L0.79 kg Crystal 60L 33.1 60 9.5%
8.29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 60 min 20.92 4%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 20%
100 g Citra100 g Citra Hops Pellet 13 Dry Hop at 15 °C 3 days 20%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.68 10%
110 g El Dorado110 g El Dorado Hops Pellet 15.7 Dry Hop at 10 °C 5 days 22%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 8 °C 7 days 20%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Boil 30 min 16.08 4%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bezoya IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
"PANORAMIX IPA 2020" American IPA beer recipe. All Grain, ABV 5.98%, IBU 42.68, SRM 10.49, Fermentables: (Best Pale Ale, Floor-Malted Bohemian Pilsner, Carapils, Crystal 60L) Hops: (Idaho 7, Simcoe, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 11:09 UTC
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