| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Belgian - Pilsner | 37 | 1.6 | 80% | |
| 0.50 lb | Belgian - CaraMunich | 33 | 50 | 6.2% | |
| 2 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
| 1 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 12.3% | |
| 8.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 21 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 16.58 | 73.9% | |
| 7.40 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 13 min | 2.61 | 26.1% | |
| 28.40 g / $ 0.00 | ||||||||
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |