Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 200 °F
|
0 min |
|
13.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
0 min |
|
11.8% |
|
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
13.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
11.8% |
|
4.25 oz |
Simcoe4.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
25% |
|
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
13.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
11.8% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.75 oz |
Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops |
|
0 |
39.6% |
|
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
0 |
35.4% |
|
4.25 oz |
Simcoe (Pellet) 4.2499999902784 oz Simcoe (Pellet) Hops |
|
|
25% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
3.2 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5 each |
FermCap-S Foam Control
|
|
Fining |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 tbsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
https://beerandbrewing.com/make-it-odd13-brewing-1337-h4x0r-triple-ipa/
Mill the grains and mash at 149°F (65°C) for one hour. Boil 60 minutes, then add the whirlpool hops. Chill to 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) until one day past high kräusen and add fermentation hops. Allow the temperature to rise to 72°F (22°C) until fermentation is complete. Dry hop for two to three days before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-02 14:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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