Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JS Bock	Dunkles Bock	28 Litres	1.067	1.012	7.26	22.25	18.56 °L	839	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:51 AM Notes:
09 Low Carb Mexican Lager, Vestbrygg	International Pale Lager	25 Litres	1.04	0.995	5.92	21.09	2.79 °L	839	1
Author: Arneskaug Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 7/2/2023 4:58 PM Notes: Actual volume in primary is 24L. Priming for 22.5L beer in secondary. Expecting 1.5L loss during transfer.
HB Leichtbier	German Leichtbier	21 Litres	7.964	1.534	3.37	15.8	2.41 °L	839	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 6.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 11:18 PM Notes:
Chiswick Comp	Strong Bitter	21 Litres	1.06	1.011	6.5	20.87	13.46 °L	839	0
Author: Martins Beer Boil Size: 33.26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:26 AM Notes:
SnowWeiss	Weissbier	20 Litres	1.048	1.012	4.7	11.26	3.07 °L	839	0
Author: Emmie Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/6/2023 4:32 AM Notes:
British ESB	Strong Bitter	5.5 Gallons	1.053	1.016	4.85	41.51	10.41 °L	839	5
Author: Huscarl 149 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 1:03 AM Notes:
Fest Bier	Märzen	5.5 Gallons	1.051	1.012	5.04	37.25	8.73 °L	839	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:33 PM Notes: Calculated IBU from SMPH method is 21.07, using that instead of Tinseth.
Doppelganger	Doppelbock	5.5 Gallons	1.077	1.009	8.92	19.96	25.64 °L	839	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:02 AM Notes:
Pseudo Lager SIMCO 2021	International Pale Lager	24 Litres	1.058	1.013	5.9	20.59	4.54 °L	839	1
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:32 PM Notes:
Grandma's Country Lager	American Lager	5.5 Gallons	1.048	1.011	4.93	14.61	3.35 °L	839	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:16 PM Notes: ================================ 2/8/2021 recipe creation. malt : considered using at least a portion of 6row malt which has higher diastatic power; this is/was used for classic (particularly pre-prohibition) american lager to ensure enough enzymes to convert the starch in the corn (which seems to have very low diastatic power). i think this recipe is using relatively low amount of corn adjunct for the style. this is partly because i would like to have a decently malt / body to the beer and also would like to just use my normal 2row base malt and not have to order more stuff from the homebrew store. corn : flirted with the idea of using flaked corn, its a little more expensive, for some reason id rather use something from the grocery store. popped popcorn and corn flakes cereal are options but kind more in the direction of a goofy brew. im reading a little about raw corn : it needs gelatinizing before the starches can be freed up enough to convert to sugar in a mash. you'd need to cook it first to do this step. wondering what about thawed frozen corn, maybe thats already been cooked, would that work? anyway this all seems a little goofy still. maybe for another brew. anyway for this i will use a can of instant corn grits. (not convinced this will add any flavor, so really does it even make any sense to use this as opposed to corn sugar? if we're gonna do corn sugar might as well do cane sugar? i guess lets just go with the corn grits since we havent done it before) it sounds like quick grits we can just drop into the mash without doing a cereal mash beforehand (this is what i did previously with instant rice). (ref: https://www.homebrewtalk.com/threads/quick-grits-confused.431229/) gravity / abv : id like this to come to 4.5% but not sure how much the grits will convert so im setting it to 5%abv to give a little slack in case the efficiency is bad. water : build from distilled. minor calcium chloride addition. i tried fooling with BF light lager profile but it has this HCO/bicarbonate level that i am not sure with what i am supposed to add to increase the HCO levels to the target. anyway just go with the czech pilsner profile i have used in the past. i looked up some light lager water profiles and they are similar to this. hops : gonna use these old frozen wet hops hopefully theyre not bad. yeast : going back and forth between 34/70 and lutra. would like to try lutra but i do like the sulfur notes of 34/70 but maybe its not quite appropriate for this beer. also considering some maybe 2007 i do remember it was pretty clean tasting.
Santan Hefe Clone	American Light Lager	11 Gallons	1.051	1.011	5.29	15.96	5.54 °L	839	0
Author: danny1117 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 8:38 PM Notes:
Scrooge Stout	Irish Extra Stout	20 Litres	1.06	1.018	5.78	39.85	34 °L	839	0
Author: Riseagainst1 Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 1/30/2020 1:39 AM Notes:
Bube's Catacombs Kölsch (2019)	Kölsch	90 Gallons	1.048	1.008	5.16	21.32	5.22 °L	839	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:19 PM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5 Gallons	1.058	1.011	6.19	39.68	17 °L	839	0
Author: nununene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:47 PM Notes: Changed up the main fermentable from 2-row pale ale to Maris Otter just for the heck of it. Hoping it will be somewhat sweeter.
Awesome Recipe	American Light Lager	5 Litres	1.077	1.016	7.93	0	6.06 °L	839	0
Author: Griffdabrew Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:23 PM Notes:
She Left Her Panties In Vienna	Vienna Lager	2.75 Gallons	1.054	1.012	5.4	24.03	11.48 °L	839	0
Author: te4336 Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Force Carb - Keg Priming Amount: N/A Creation Date: 4/2/2018 5:36 AM Notes:
Alty	Altbier	10.5 Gallons	1.049	1.008	5.4	39.34	10.09 °L	839	0
Author: Mike Shea Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 3:11 PM Notes:
Jalapeno Wheat	Weissbier	3 Gallons	1.049	1.009	5.25	12.55	3.66 °L	839	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:18 AM Notes:
Hef	Weissbier	5.5 Gallons	1.043	1.01	4.34	28.07	3.47 °L	839	0
Author: GBC1270 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:00 PM Notes:
Golden SMaSH	Ordinary Bitter	5 Gallons	1.052	1.015	4.89	57.03	5.1 °L	839	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:39 AM Notes: Mash water: 4.16 gallons Sparge water: 2.86 gallons
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