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She left her panties in Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday April 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.89 lb	German - Vienna3.89 lb Vienna	37	4	73.4%
13.28 oz	German - Bohemian Pilsner13.28 oz Bohemian Pilsner	38	1.9	15.7%
6.72 oz	German - Dark Munich6.72 oz Dark Munich	36	10	7.9%
1.60 oz	German - Melanoidin1.6 oz Melanoidin	37	25	1.9%
0.96 oz	American - Blackprinz0.96 oz Blackprinz	36	500	1.1%
84.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	60 min	23.22	57.1%
0.15 oz	Saaz0.15 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.81	42.9%
0.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	23.22	57.1%
0.15 oz	Saaz (Pellet) 0.14999999965689 oz Saaz (Pellet) Hops	0.81	42.9%
0.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal	set temp to 123 on EBIAB to strike in	Temperature	--	120 °F	20 min
	set temp to 155 on EBIAB to strike in	Temperature	--	151 °F	30 min
	step mash EBIAB	Temperature	--	162 °F	10 min
	Mashout	Temperature	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Nutrient	Other	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Copenhagen Lager Yeast WLP850

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb - Keg CO₂ Level: 2.2 Volumes

Target Water Profile

userwaterprofile-2798

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
.6tsp Gypson .5tsp Calc Chloride .1tsp Phos Acid for PH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2018-08-24 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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