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She left her panties in Vienna

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Monday April 2nd 2018
1.054
1.012
5.4%
24.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 lb German - Vienna3.89 lb Vienna 37 4 73.4%
13.28 oz German - Bohemian Pilsner13.28 oz Bohemian Pilsner 38 1.9 15.7%
6.72 oz German - Dark Munich6.72 oz Dark Munich 36 10 7.9%
1.60 oz German - Melanoidin1.6 oz Melanoidin 37 25 1.9%
0.96 oz American - Blackprinz0.96 oz Blackprinz 36 500 1.1%
84.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 23.22 57.1%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 5 min 0.81 42.9%
0.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.52 gal set temp to 123 on EBIAB to strike in Temperature 120 °F 20 min
set temp to 155 on EBIAB to strike in Temperature 151 °F 30 min
step mash EBIAB Temperature 162 °F 10 min
Mashout Temperature 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Whirlfloc Fining Boil 10 min.
0.25 tsp Nutrient Other Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb - Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-2798
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
.6tsp Gypson
.5tsp Calc Chloride
.1tsp Phos Acid for PH
Mash Chemistry and Brewing Water Calculator
"She left her panties in Vienna" Vienna Lager beer recipe. All Grain, ABV 5.4%, IBU 24.03, SRM 11.48, Fermentables: (Vienna, Bohemian Pilsner, Dark Munich, Melanoidin, Blackprinz) Hops: (Magnum, Saaz) Other: (Whirlfloc, Nutrient, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 16:09 UTC
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