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09 Low Carb Mexican Lager, Vestbrygg

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 175 calories (Per 500ml)
Carbs: 3.2 g (Per 500ml)

Created: Sunday July 2nd 2023

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Kingdom - Lager

by Toombstone

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 20

LiD'A Sapporo Clone

by Canadian Steve

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

Original Gravity:

1.040

Final Gravity:

0.995

ABV (standard):

5.9%

IBU (tinseth):

21.1

SRM (morey):

2.8

Mash pH

5.8

Cost kr

500.00

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	kr 73.80 / kg kr 332.10	38	1.6	90%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	kr 99.80 / kg kr 49.90	40	0.5	10%
5 kg / kr 382.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	15	Boil	60 min	21.09	100%
12 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		21.09	100%
12 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	70 °C	64 °C	60 min
18 L	Batch Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Ultra-Ferm WLN4100	kr 59.00 / each kr 59.00	Fining	Mash	--
kr 59.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	kr 59.00 / each kr 59.00
Attenuation (custom):	110%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

kr 59.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 157.4 g Temp: 21.5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual volume in primary is 24L.

Priming for 22.5L beer in secondary. Expecting 1.5L loss during transfer.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 06:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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09 Low Carb Mexican Lager, Vestbrygg

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