Weizenbock Beer Recipe | All Grain Weizenbock by Brewer #60879 | Brewer's Friend
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Weizenbock

269 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff and Palmer
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Friday January 13th 2017
1.081
1.019
8.1%
17.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Dark Wheat22 lb Dark Wheat 39 6.5 60.9%
11 lb German - Pilsner11 lb Pilsner 38 1.6 30.5%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 3.3%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 3.3%
0.70 lb United Kingdom - Pale Chocolate0.7 lb Pale Chocolate 33 207 1.9%
36.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Domestic Hallertau3.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.02 100%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 666 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Weizenbock" Weizenbock beer recipe by Zainasheff and Palmer. All Grain, ABV 8.07%, IBU 17.02, SRM 19.04, Fermentables: (Dark Wheat, Pilsner, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 21:46 UTC
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