Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 oz |
Brewer's Gold12 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
40.96 |
52.2% |
|
6 oz |
B. C. Goldings6 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.65 |
26.1% |
|
5 oz |
B. C. Goldings5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
7 min |
2.55 |
21.7% |
|
23 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Brewer's Gold (Pellet) 11.999999972551 oz Brewer's Gold (Pellet) Hops |
|
40.96 |
52.2% |
|
11 oz |
B. C. Goldings (Pellet) 10.999999974838 oz B. C. Goldings (Pellet) Hops |
|
8.2 |
47.8% |
|
23 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Burtonized Barley Wine" English Barleywine beer recipe by Samwhois75. All Grain, ABV 9.03%, IBU 49.15, SRM 14.09, Fermentables: (Maris Otter Pale, Crystal 45L, Carastan (30/37)) Hops: (Brewer's Gold, B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 03:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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