Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil at 212 °F
|
60 min |
13.96 |
25% |
|
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Boil at 212 °F
|
10 min |
5.06 |
25% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 170 °F
|
25 min |
3.15 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
22.17 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Mash |
Infusion |
152 °F |
148 °F |
60 min |
|
2.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
148 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
62 g |
Lime Zest
|
|
Other |
Secondary |
14 days |
|
1 oz |
Soaked reposado mezcal chips
|
|
Other |
Secondary |
30 days |
Target Water Profile
Balanced Profile
Notes
Ferment at 46° for one week, then let temp raise to room temp approx 75° for one week diacetyl rest. Then lager for 2-4 weeks at 45°.
OG taken at 73° 1.054 - pH @ 5.66
FG taken at 77° 1.014 - pH @ 4.35
Add 1oz mezcal soaked chips at lager stage. Test every week for additional chips.
Added 1oz more mezcal chips @ 3.5 weeks into lager after taste test.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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