Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Magnum60 g Magnum Hops |
|
Leaf/Whole |
9.8 |
Boil
|
60 min |
34.85 |
73.2% |
|
22 g |
Sorachi Ace22 g Sorachi Ace Hops |
|
Leaf/Whole |
14.1 |
Boil
|
30 min |
10.21 |
26.8% |
|
82 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.26 tsp |
Protafloc
|
|
Water Agt |
Boil |
45 min. |
Notes
UK Black Malt EBC 1000 - No UK so went with USA.
UK Dark Crystal EBC 200/75L - Selected 80L
UK Crystal EBC 400/150L - Selected 140L
Changed UK Pale-2-Row from 2.5 to 3kg.
Increased Batch size from 20L to 23L
Increased Boil Size from 25L to 27.5L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-06 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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