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Raspberry Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: German Brewer
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday April 29th 2020

MZZ Porter

by M. Joskey

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

Nattergalen

by Torben Vedel

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 32

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

38.7

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Avangard - Pilsner3 kg Pilsner	37.3	1.7	57.7%
0.44 kg	American - Caramel / Crystal 60L0.44 kg Caramel / Crystal 60L	34	60	8.5%
0.16 kg	American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L	33	120	3.1%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	9.6%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	3.8%
0.20 kg	Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row	25	500	3.8%
0.50 kg	Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition)	45	15	9.6%
0.20 kg	Briess - Bonlander Munich0.2 kg Bonlander Munich	36	10	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Fuggles19 g Fuggles Hops	Pellet	4.3	First Wort	0 min	12.59	27.5%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.4	First Wort	0 min	16.96	36.2%
5 g	Fuggles5 g Fuggles Hops	Pellet	4.4	Boil	60 min	3.08	7.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	20 min	3.82	14.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.4	Aroma	10 min	2.24	14.5%
69 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Fuggles (Pellet) 19 g Fuggles (Pellet) Hops	12.59	27.5%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	22.28	57.9%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.82	14.5%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Raspberries		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 36g Temp: 20 °C CO₂ Level: 1.9 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I added dry raspberries in tea bags

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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