Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.71 |
35.7% |
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.37 |
28.6% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand at 80 °C
|
10 min |
1.18 |
17.9% |
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
10 min |
|
17.9% |
28 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 L |
|
Strike |
69 °C |
67 °C |
90 min |
8.26 L |
|
Sparge |
78 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.89 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
0.20 g |
Servomyces
|
|
Other |
Mash |
15 min. |
1.33 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
5 g |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
10 min. |
1.50 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 46.9 g
Temp: 18 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"SAISON" Saison beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 7.03%, IBU 25.26, SRM 12.18, Fermentables: (Pale Ale, Château Pilsen 2RS, Munich - Light 10L, Carapils, Vienna Malt) Hops: (Fuggles, East Kent Goldings, Styrian Goldings, Hallertau Blanc) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Servomyces, Sweet Orange Peel, Irish Moss)
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- Last Updated: 2025-03-05 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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