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SAISON

4591 calories 418.1 g 8 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.3 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 4591 calories (Per 8L)
Carbs: 418.1 g (Per 8L)
Created Wednesday March 8th 2023
1.062
1.012
6.6%
22.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pilsen 2RS1000 g Château Pilsen 2RS 37 3.57 37.3%
928.04 g Weyermann - Pale Ale928.04 g Pale Ale 39 4.64 34.7%
300 g Munich - Light 10L300 g Munich - Light 10L 33 25.19 11.2%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 9.3%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 7.84 7.5%
2,678.04 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 5.72 29.4%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 15 min 15.17 29.4%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 2 min 1.41 17.6%
4 g Summit4 g Summit Hops Pellet 18.5 Dry Hop 2 days 23.5%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 L Infusion 74 °C 67 °C 90 min
8 L Sparge 78 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8
Mash volume with grains 9.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.3 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.9  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.58%, IBU 22.3, SRM 12.88, Fermentables: (Château Pilsen 2RS, Pale Ale, Munich - Light 10L, Carapils, Vienna Malt) Hops: (Fuggles, Summit, Mosaic) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 04:15 UTC