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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Weyermann - Pilsner2.5 kg Pilsner |
$ 49.77 / kg $ 124.43 |
36 | 1.5 | 32.4% |
| 0.77 kg | Weyermann - Carapils0.77 kg Carapils |
$ 65.99 / kg $ 50.81 |
34.5 | 2.1 | 10% |
| 1 kg | Weyermann - Pale Wheat1 kg Pale Wheat |
$ 53.00 / kg $ 53.00 |
36 | 2 | 13% |
| 0.69 kg | American - Wheat0.69 kg American - Wheat |
$ 0.02 / g $ 13.80 |
38 | 1.8 | 8.9% |
| 0.75 kg | Invert Sugar Syrup0.75 kg Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 9.7% | |
| 1 kg | Canada Malting - OAT MALT1 kg OAT MALT | 27.6 | 2.6 | 13% | |
| 1 kg | Weyermann - Spelt Malt1 kg Spelt Malt | 36.6 | 5 | 13% | |
| 7.71 kg / $ 242.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Yakima Chief Hops - Ekuanot12 g Ekuanot Hops |
$ 1.14 / g $ 13.68 |
Pellet | 13.5 | First Wort | 0 min | 13.43 | 26.1% |
| 20 g | East Kent Golding20 g East Kent Golding Hops |
$ 0.95 / g $ 18.96 |
Pellet | 5.6 | First Wort | 0 min | 9.28 | 43.5% |
| 14 g | Yakima Chief Hops - Ekuanot14 g Ekuanot Hops |
$ 1.14 / g $ 15.96 |
Pellet | 13.5 | Whirlpool | 0 min | 3.5 | 30.4% |
| 46 g / $ 48.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 26 g | Yakima Chief Hops - Ekuanot (Pellet) 26 g Ekuanot (Pellet) Hops |
$ 1.14 / g $ 29.64 |
16.93 | 56.5% |
| 20 g | East Kent Golding (Pellet) 20 g East Kent Golding (Pellet) Hops |
$ 0.95 / g $ 18.96 |
9.28 | 43.5% |
| 46 g / $ 48.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.075 L | Strike | 54.6 °C | 50 °C | 30 min | |
| Temperature | 50 °C | 65 °C | 75 min | ||
| Temperature | 65 °C | 75 °C | 10 min | ||
| 22.54 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 22 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.01 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 3.50 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2 g | Yeast Nutrient | Other | Boil | 15 min. | |
| 2 g | Whirlfloc |
$ 2.07 / g $ 4.13 |
Water Agt | Boil | 15 min. |
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| $ 4.13 | |||||
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 234.02 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.65 bar Temp: 2 °C CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 102 | 23 | 25 | 100 | 140 | 126 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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