Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.65 |
21.1% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.54 |
15.8% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.75 |
10.5% |
|
50 g |
Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
0 days |
|
52.6% |
|
95 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Pallier unique |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
11 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 140g
Temp: 20 °C
CO2 Level: 2.7L Volumes |
Target Water Profile
London (Porter, dark ales)
"Black mamba" Mixed-Style Beer recipe by Ronan. All Grain, ABV 7.39%, IBU 45.94, SRM 36.09, Fermentables: (Pale Ale, Carafa III, Chocolate Wheat, CaraMunich I, Rice, Flaked) Hops: (Columbus, Cascade, Hallertau Tradition (Germany)) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 19:54 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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