Black mamba - Beer Recipe - Brewer's Friend

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Black mamba

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ronan
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 2nd 2019
1.068
1.012
7.4%
45.9
36.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 76.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.4%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4.2%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 10.2%
0.35 kg Briess - Rice, Flaked0.35 kg Rice, Flaked 32.2 1 5.9%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.65 21.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.54 15.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.75 10.5%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Dry Hop 0 days 52.6%
95 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140g       Temp: 20 °C       CO2 Level: 2.7L Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 100 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Pallier unique Temperature -- 66 °C 60 min
Mash out Temperature -- 75 °C 10 min
11 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Black mamba" Mixed-Style Beer recipe by Ronan. All Grain, ABV 7.39%, IBU 45.94, SRM 36.09, Fermentables: (Pale Ale, Carafa III, Chocolate Wheat, CaraMunich I, Rice, Flaked) Hops: (Columbus, Cascade, Hallertau Tradition (Germany)) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 19:54 UTC