Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
german hall2 oz german hall Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
19.57 |
66.7% |
|
1 oz |
german hall1 oz german hall Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
german hall (Pellet) 2.9999999931377 oz german hall (Pellet) Hops |
|
21.52 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
mentor, ohio, usa
"marzen" Märzen beer recipe by markbumpus. All Grain, ABV 5.83%, IBU 21.52, SRM 10.78, Fermentables: (Munich Dark, Vienna, Pilsner) Hops: (german hall)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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