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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 18 lb | Great Western - Pale 2-Row18 lb Pale 2-Row |
$ 0.78 / lb $ 14.07 |
37 | 1.8 | 87.8% |
| 2 lb | Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L |
$ 1.89 / lb $ 3.78 |
35.9 | 10 | 9.8% |
| 0.50 lb | German - Acidulated Malt0.5 lb German - Acidulated Malt |
$ 2.50 / lb $ 1.25 |
27 | 3.4 | 2.4% |
| 20.50 lbs / $ 19.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Simcoe2 oz Simcoe Hops |
$ 1.70 / oz $ 3.40 |
Leaf/Whole | 12.7 | First Wort | 0 min | 35.64 | 14.3% |
| 2 oz | Simcoe2 oz Simcoe Hops |
$ 1.70 / oz $ 3.40 |
Leaf/Whole | 12.7 | Boil | 45 min | 29.74 | 14.3% |
| 2 oz | Simcoe2 oz Simcoe Hops |
$ 1.70 / oz $ 3.40 |
Leaf/Whole | 12.7 | Boil | 30 min | 24.9 | 14.3% |
| 2 oz | Amarillo2 oz Amarillo Hops |
$ 0.75 / oz $ 1.50 |
Leaf/Whole | 8.6 | Boil | 15 min | 10.89 | 14.3% |
| 2 oz | Simcoe2 oz Simcoe Hops |
$ 1.70 / oz $ 3.40 |
Leaf/Whole | 12.7 | Boil | 15 min | 16.08 | 14.3% |
| 4 oz | Amarillo4 oz Amarillo Hops |
$ 0.75 / oz $ 3.00 |
Leaf/Whole | 8.6 | Dry Hop | 4 days | 11.2 | 28.6% |
| 14 oz / $ 18.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 8 oz | Simcoe (Leaf/Whole) 7.9999999817006 oz Simcoe (Leaf/Whole) Hops |
$ 1.70 / oz $ 13.60 |
106.36 | 57.2% |
| 6 oz | Amarillo (Leaf/Whole) 5.9999999862754 oz Amarillo (Leaf/Whole) Hops |
$ 0.75 / oz $ 4.50 |
22.09 | 42.9% |
| 14 oz / $ 18.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Strike | 160 °F | 151 °F | 60 min | |
| 3.5 gal | Add boiling water to get up to 168 | Temperature | 152 °F | 168 °F | 15 min |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.30 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 2.75 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.10 tsp | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 7.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |