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Jack the Tripper Imperial London Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

137.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	77.7%
5 lb	American - Vienna5 lb Vienna	35	4	19.4%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	24.24	4.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.8	9.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	10 min	16.32	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	13.81	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.69	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	30 min	19.39	9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	30 min	15.16	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	30 min	22.03	9.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	24.24	4.8%
6 oz	Amarillo (Pellet)	25.96	28.5%
2 oz	Chinook (Pellet)	16.32	9.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	33.2	28.5%
6 oz	Mosaic (Pellet)	37.72	28.5%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2017-08-21 18:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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