Jack the Tripper Imperial London Ale - Beer Recipe - Brewer's Friend

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Jack the Tripper Imperial London Ale

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday September 30th 2016
1.083
1.021
8.1%
137.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 77.7%
5 lb American - Vienna5 lb Vienna 35 4 19.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 24.24 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.8 9.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 16.32 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.81 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.69 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 19.39 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 15.16 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 22.03 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.5%
21 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.34 g | 41.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 7.16 g | 28.7 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 8.28 33.1  
Total: 12.47 49.9
Equipment Profile Used: System Default
"Jack the Tripper Imperial London Ale" Double IPA beer recipe by Brewer #56367. All Grain, ABV 8.1%, IBU 137.43, SRM 6.28, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Flaked Barley) Hops: (Nugget, Amarillo, Chinook, Citra, Mosaic)
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  • Last Updated: 2017-08-21 18:23 UTC