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WeeD

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 458 calories (Per 0.75L)
Carbs: 40.5 g (Per 0.75L)

Created: Tuesday November 23rd 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

54.3

SRM (morey):

8.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	84.3%
0.80 kg	Bestmalz - Rye Malt0.8 kg Rye Malt	38	3.1	11.2%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	4.2%
0.02 kg	Viking - Dark Chocolate Malt0.02 kg Dark Chocolate Malt	30.8	325	0.3%
7.12 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bravo30 g Bravo Hops	Pellet	13.1	First Wort	60 min	40.52	18.8%
30 g	Chinook30 g Chinook Hops	Pellet	12.3	Boil	5 min	6.89	18.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.7	Boil	5 min	2.44	9.4%
15 g	Columbus15 g Columbus Hops	Pellet	15.7	Boil	5 min	4.4	9.4%
30 g	Citra30 g Citra Hops	Pellet	12.2	Dry Hop	7 days		18.8%
10 g	Columbus10 g Columbus Hops	Pellet	15.7	Dry Hop	7 days		6.3%
20 g	Chinook20 g Chinook Hops	Pellet	12.3	Dry Hop	7 days		12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.7	Dry Hop	7 days		6.3%
160 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Bravo (Pellet) 30 g Bravo (Pellet) Hops	40.52	18.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	6.89	31.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	2.44	15.7%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	4.4	15.7%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		18.8%
160 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Strike	69 °C	67 °C	60 min
13.82 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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