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Mustavehnä

170 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 80%
Calories: 170 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created Saturday October 8th 2016
13.7 °P
3.5 °P
5.46%
33.38
42.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 36.4%
1.50 kg Finland - Pale Ale Malt1.5 kg Pale Ale Malt 36 2 27.3%
0.20 kg Finland - Black Malt0.2 kg Black Malt 30 526 3.6%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 6.4%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.6%
1 kg German - Rye1 kg Rye 38 3.5 18.2%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.7%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Admiral28 g Admiral Hops Pellet 14.5 Boil 60 min 33.38 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
27.2 L Sugar rest Infusion 64 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet orange peel Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar      
Method: All Grain, Style: Dunkelweizen, ABV 5.46%, IBU 33.38, SRM 42.64, Fermentables: (Wheat Malt, Pale Ale Malt, Black Malt, Chocolate Wheat, Crystal Rye, Rye, Pale Chocolate, Roasted Barley) Hops: (Admiral) Other: (Sweet orange peel)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 12:19 UTC
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