Caster Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Caster

277 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.66 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday January 2nd 2015
1.084
1.016
8.9%
21.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Pilsner5.2 lb Pilsner 38 1.6 75.4%
0.60 lb German - Munich Light0.6 lb Munich Light 37 6 8.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 14.5%
0.10 lb American - Victory0.1 lb Victory 34 28 1.4%
6.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saphir0.7 oz Saphir Hops Pellet 4.25 Boil 60 min 21.22 70%
0.30 oz Saphir0.3 oz Saphir Hops Pellet 4.25 Aroma 1 min 0.39 30%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Herb Boil --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1.3 Gypsum
1 Epsom
0.5 Salt
3.3 Calcium Chloride
Mash Chemistry and Brewing Water Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 02:53 UTC
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