Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.90 oz |
Hallertau Mittelfruh2.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
34.55 |
74.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.25 |
Boil
|
10 min |
4.01 |
25.6% |
|
3.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.90 oz |
Hallertau Mittelfruh (Pellet) 2.8999999933665 oz Hallertau Mittelfruh (Pellet) Hops |
|
34.55 |
74.4% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.01 |
25.6% |
|
3.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacchrification rest |
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Baltic porter" Baltic Porter beer recipe by Mixed. All Grain, ABV 7.11%, IBU 38.56, SRM 46.93, Fermentables: (Munich, Vienna, De-Husked Caraf II, Special B, Dark Crystal 80L, Chocolate, Blackprinz) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-25 05:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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