Baltic porter - Beer Recipe - Brewer's Friend

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Baltic porter

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mixed
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.070
1.016
7.1%
38.6
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Munich9 lb Munich 38 6 59.8%
3 lb German - Vienna3 lb Vienna 37 4 19.9%
5 oz German - De-Husked Caraf II5 oz De-Husked Caraf II 32 418 2.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 6.6%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.3%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Hallertau Mittelfruh2.9 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 60 min 34.55 74.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.25 Boil 10 min 4.01 25.6%
3.90 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacchrification rest Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Baltic porter" Baltic Porter beer recipe by Mixed. All Grain, ABV 7.11%, IBU 38.56, SRM 46.93, Fermentables: (Munich, Vienna, De-Husked Caraf II, Special B, Dark Crystal 80L, Chocolate, Blackprinz) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2015-10-25 05:18 UTC