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Spiced Winter Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Source: plubman
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

24.2

SRM (morey):

32.5

Mash pH

n/a

Cost $

26.38

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Fermentation History

Target 62.6°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.19 / lb $ 1.10	25	350	3.2%
1 lb	Briess - Caracrystal Wheat Malt1 lb Caracrystal Wheat Malt		35.9	55	6.3%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 1.89 / lb $ 20.79	37	1.8	69.8%
0.50 lb	Apple0.5 lb Apple		5.6	0	3.2%
0.50 lb	Raisins (dried)0.5 lb Raisins (dried)		29.25	0	3.2%
12 oz	Molasses12 oz Molasses		36	80	4.8%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	$ 1.89 / lb $ 1.89	34.5	120	6.3%
8 oz	Maple Syrup8 oz Maple Syrup - (late fermenter addition)		30	35	3.2%
15.75 lbs / $ 23.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	$ 2.60 / oz $ 2.60	Pellet	5.6	Boil	90 min	24.16	100%
1 oz / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Challenger (Pellet)	$ 2.60 / oz $ 2.60	24.16	100%
1 oz / $ 2.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 qt		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	cinnamon sticks	Spice	Boil	15 min.
3 each	cloves Whole	Spice	Boil	15 min.
0.50 tsp	Nutmeg Grated	Spice	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62.6 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.8 oz Temp: 68 °F CO₂ Level: 6 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste.

If subbing for fresh fruit you will have to increase the amounts.

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Winter Ale

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