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Punapple

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

9.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row		38	2.5	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.1	Boil	20 min	9.35	2%
490 g	Yakima Valley Hops - Idaho 7490 g Idaho 7 Hops	Pellet	12.1	Dry Hop	5 days		98%
500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Valley Hops - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops		9.35	100%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.04 L	Infusion	--	65 °C	60 min
17.45 L	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 kg	Frozen pineapple	Flavor	Secondary	5 days
1 kg	Frozen peach	Flavor	Secondary	5 days
1 kg	Frozen mango	Flavor	Secondary	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Total Water Needed [?]: 8.49 Gallons, 32.14 Liters Mash Water Needed [?]: 3.97 Gallons, 15.05 Liters Sparge Water Needed [?]: 4.52 Gallons, 17.1 Liters Strike Temperature [?]: 160.23 F, 71 C Pre-Boil Wort Produced [?]: 6.85 Gallons, 25.92 Liters
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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