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Punapple

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday February 21st 2018
1.054
1.009
6.0%
9.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.1 Boil 20 min 9.35 2%
490 g Yakima Valley Hops - Idaho 7490 g Idaho 7 Hops Pellet 12.1 Dry Hop 5 days 98%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Frozen pineapple Flavor Secondary 5 days
1 kg Frozen peach Flavor Secondary 5 days
1 kg Frozen mango Flavor Secondary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Total Water Needed [?]: 8.49 Gallons, 32.14 Liters
Mash Water Needed [?]: 3.97 Gallons, 15.05 Liters
Sparge Water Needed [?]: 4.52 Gallons, 17.1 Liters
Strike Temperature [?]: 160.23 F, 71 C
Pre-Boil Wort Produced [?]: 6.85 Gallons, 25.92 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.04 L Infusion -- 65 °C 60 min
17.45 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Punapple" Fruit Beer recipe by Brewer #97530. All Grain, ABV 5.95%, IBU 9.35, SRM 4.48, Fermentables: (Pale 2-Row) Hops: (Idaho 7) Other: (Frozen pineapple, Frozen peach, Frozen mango)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 14:18 UTC