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Kveik IPA

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Monday November 5th 2018
1.062
1.015
6.09%
0
5.12
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.82 lb Belgian - Pilsner18.82 lb Pilsner 37 1.6 34.6%
18.82 lb American - Vienna18.82 lb Vienna 35 4 34.6%
8.36 lb Flaked Oats8.36 lb Flaked Oats 33 2.2 15.4%
8.36 lb American - Wheat8.36 lb Wheat 38 1.8 15.4%
54.36 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.64 oz Huell Melon14.64 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 19.4%
14.64 oz Mandarina Bavaria14.64 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 19.4%
14.64 oz Huell Melon14.64 oz Huell Melon Hops Pellet 7.2 Dry Hop 6 days 19.4%
14.64 oz Mandarina Bavaria14.64 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 19.4%
8.36 oz Huell Melon8.36 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 11.1%
8.36 oz Mandarina Bavaria8.36 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11.1%
75.28 oz / 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 463 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bootstrap Brewing Co.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kveik IPA, 7 days grain to glass, force carbonated.

Recipe - 5gal
OG - 1.058
FG- 1.012

35% Castle Pilsner
35% Castle Vienna
15% Flaked Oat
--Half in the mash, half at whirlpool, in a bag)
15% Raw Wheat

Mashed at 150F

60 min vigorous boil

Whirlpool Hops:
100g Huell Melon
100g Mandarina Bavaria

Dry Hop 1 (~30hrs in, at high krausen):
100g each - Huell, M. Bavaria and Hallertau Blanc

Dry Hop 2 (@ 48hrs):
50g each - Huell, M. Bavaria, H. Blanc

Yeast:
~20B cells Hornindal
~1g Ebbegarden flakes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 07:36 UTC
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