Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 kg |
Munich50 kg Munich |
|
37 |
6 |
26.7% |
|
25 kg |
Munich Dark 20L25 kg Munich Dark 20L |
|
34 |
20 |
13.3% |
|
112.50 kg |
Canadian - Pale 2-Row112.5 kg Pale 2-Row |
|
36 |
1.75 |
60% |
|
187.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 kg |
Cascade0.6 kg Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.27 |
23.1% |
|
2 kg |
Barth-Haas - Hallertauer Mittelfrüher2 kg Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
1 min |
1.25 |
76.9% |
|
2.60 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Strike |
19 °C |
68 °C |
60 min |
|
400 L |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"PS Mazern" No Profile Selected beer recipe by Blake Gaudaur. BIAB, ABV 6.3%, IBU 15.51, SRM 8.31, Fermentables: (Munich, Munich Dark 20L, Pale 2-Row) Hops: (Cascade, Hallertauer Mittelfrüher)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-05 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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