PS Mazern - Beer Recipe - Brewer's Friend

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PS Mazern

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 680 liters (fermentor volume)
Pre Boil Size: 698.7 liters
Post Boil Size: 680 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blake Gaudaur
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday September 25th 2020
1.062
1.014
6.3%
15.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Munich50 kg Munich 37 6 26.7%
25 kg Munich Dark 20L25 kg Munich Dark 20L 34 20 13.3%
112.50 kg Canadian - Pale 2-Row112.5 kg Pale 2-Row 36 1.75 60%
187.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Cascade0.6 kg Cascade Hops Pellet 7 Boil 60 min 14.27 23.1%
2 kg Barth-Haas - Hallertauer Mittelfrüher2 kg Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 1 min 1.25 76.9%
2.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 19 °C 68 °C 60 min
400 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 698.7 L. Suggest reducing initial water volume to 45.4 L and adding 653.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1010.85 L 887.1
Strike water volume 887.1
Mash volume with grains 1010.9
Grain absorption losses -187.5
Mash Lauter Tun losses -0.9
Pre boil volume 698.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 680
Volume into fermentor 680
Total: 887.1  
Equipment Profile Used: System Default
"PS Mazern" No Profile Selected beer recipe by Blake Gaudaur. BIAB, ABV 6.3%, IBU 15.51, SRM 8.31, Fermentables: (Munich, Munich Dark 20L, Pale 2-Row) Hops: (Cascade, Hallertauer Mittelfrüher)
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  • Last Updated: 2023-06-05 19:58 UTC