|
Tisthe Saison
|
Saison
|
2.5 Gallons |
1.032 |
1.007 |
3.19 |
57.94 |
4.98 °L
|
846 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:13 PM |
| Notes: |
|
|
34 Crimes New Zealand IPA 2024
|
American IPA
|
13 Gallons |
1.058 |
1.014 |
5.85 |
52.8 |
9.4 °L
|
846 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/30/2024 11:05 PM |
| Notes: |
|
|
Milk Stout Di Ru
|
American Stout
|
25 Litres |
1.061 |
1.012 |
6.45 |
38.11 |
37.65 °L
|
846 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:30 PM |
| Notes: |
|
|
Dessert Stout
|
Russian Imperial Stout
|
108 Gallons |
25.972 |
8.343 |
11.46 |
20.99 |
45.15 °L
|
846 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 120 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:17 PM |
| Notes: |
|
|
Dark Side Saison
|
Bière de Garde
|
6.5 Gallons |
1.067 |
1.008 |
7.7 |
24.59 |
12.67 °L
|
846 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:34 AM |
| Notes: |
|
|
Saison Brett IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.066 |
1.01 |
7.32 |
43.63 |
5.7 °L
|
846 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 4:54 AM |
| Notes: |
|
|
CitraWit
|
Witbier
|
13 Gallons |
1.045 |
1.012 |
4.27 |
29.41 |
6.93 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: 15psi |
Creation
Date: 5/6/2017 3:18 PM |
Notes: Flower Aroma from Coriander
Just needs a fresh orange slice to make it explode in your nose and mouth
Bright
Wheaty |
|
|
Saison Avec LadyGaga
|
Saison
|
37 Litres |
1.056 |
1.011 |
5.9 |
21.64 |
5.35 °L
|
846 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 7:32 PM |
| Notes: |
|
|
Grisette Test #2
|
Saison
|
11 Gallons |
1.042 |
1.008 |
4.5 |
20.97 |
6.82 °L
|
846 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:12 PM |
| Notes: |
|
|
SAISON 1
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.62 |
21.89 |
6.74 °L
|
846 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:32 PM |
| Notes: |
|
|
Everyday Drinker
|
Belgian Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.36 |
48.31 |
10.13 °L
|
846 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 6:16 PM |
| Notes: |
|
|
Erin's Super IPA Surprise
|
American IPA
|
3 Gallons |
1.05 |
1.011 |
5.12 |
97.62 |
8.02 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:19 PM |
| Notes: |
|
|
Cuke
|
Fruit Beer
|
3.25 Gallons |
1.05 |
1.012 |
4.89 |
38.87 |
4.17 °L
|
846 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:40 PM |
| Notes: |
|
|
SoCo Town Lake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
63.48 |
11.14 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:05 AM |
| Notes: |
|
|
Epiphany Triple
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.019 |
7.8 |
36.8 |
6.4 °L
|
846 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:05 PM |
| Notes: |
|
|
Divocak2
|
Weizen/Weissbier
|
70 Litres |
14.137 |
3.663 |
5.65 |
17.9 |
5.01 °L
|
846 |
0 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:21 PM |
| Notes: Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi. |
|
|
Spite Row Weissbier III
|
Weizen/Weissbier
|
26 Litres |
1.05 |
1.012 |
4.95 |
12.57 |
4.08 °L
|
846 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 12:26 PM |
Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete.
8.4l at 51.1C
5.9l at boiling after 20 minutes
Will stir in soaked rice hulls before lautering.
Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine.
Ferment 20 C |
|
|
Patersbier
|
Belgian Specialty Ale
|
5.5 Gallons |
1.037 |
1.008 |
3.78 |
13.14 |
15.2 °L
|
846 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 5:53 AM |
| Notes: |
|
|
Superbowl Rye Pale
|
American IPA
|
2 Gallons |
1.062 |
1.016 |
6 |
73.77 |
7.69 °L
|
846 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:30 PM |
Notes: Brewed on Superbowl Sunday 2/1/15 in Nikki's kitchen.
"Brew in a bag" infusion mash with a cast out volume of 2 gallons split between two 1 gallon carboys. Dry hopping one with 1 oz. Amarillo and the other with something else.
Hit all of my numbers pretty much spot on so far.
Quote of the day, "Son of a bitch I just boiled over again!" |
|
|
Hops Against Humanity
|
Imperial IPA
|
11 Gallons |
1.079 |
1.023 |
7.86 |
90.17 |
9.41 °L
|
846 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2015 8:05 AM |
| Notes: |
|
|
|
|