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White Girl Pumpkin Spice Latte

201 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Monday October 17th 2016
1.060
1.021
5.23%
28.38
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.79 lb American - Pale 2-Row5.79 lb Pale 2-Row 37 1.8 43.7%
4.46 lb United Kingdom - Maris Otter Pale4.46 lb Maris Otter Pale 38 3.75 33.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 1.9%
13.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.38 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.14 gal single Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee - Dark Roast Flavor Boil 0 min.
1 tsp Pumpkin Spice Spice Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Notes

Add Pumpkin Spice after primary fermentation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-22 14:42 UTC
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