Kevin Zix
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.79 lb | American - Pale 2-Row | 37 | 1.8 | 43.7% | |
4.46 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7.5% | |
0.50 lb | German - Carafa II | 32 | 425 | 3.8% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.8% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.9% | |
0.25 lb | Finland - Chocolate Malt | 31 | 338 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 28.38 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Coffee - Dark Roast | Flavor | Boil | -- | |
1 tsp | Pumpkin Spice | Spice | Secondary | -- |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.14 gal | single | Infusion | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |