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Resilience IPA - Sierra Nevada

Name: Resilience IPA - Sierra Nevada
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10.95 lb Pale 2-Row; 1.47 lb Caramel / Crystal 60L; 0.5 oz Centennial Hops; 0.5 oz Centennial Hops; 1 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Centennial Hops; 2 oz Cascade Hops; 0.7 oz Centennial Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sierra Nevada Camp Fire Beer Fundraiser
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

69.9

SRM (morey):

11.5

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.95 lb	American - Pale 2-Row10.95 lb Pale 2-Row	37	1.8	89%
1.47 lb	American - Caramel / Crystal 60L1.47 lb Caramel / Crystal 60L	34	60	11%
12.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.5	7.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	25 min	12.17	7.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	17.04	14.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	9.53	14.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	20 min	13.62	14.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		29.9%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10.4%
6.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.88 gal	Temperature	--	152 °F	60 min
5.42 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Add 6.74 ml Lactic Acid for 5.2Ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.70 oz	Centennial (Pellet)	43.29	40.3%
4 oz	Cascade (Pellet)	26.57	59.7%
6.70 oz / $ 0.00

View Recipe

Resilience IPA - Sierra Nevada

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