Dark of the Moon IPA Beer Recipe | All Grain American IPA | Brewer's Friend

Dark of the Moon IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 81%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 29th 2022
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OG: 1.072 FG: 1.019 ABV: 7.0% IBU: 60

1.063
1.015
6.3%
65.1
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Pale Ale12 lb Pale Ale 36.34 3.5 68.1%
4 lb Briess - Black Malt - 2-Row4 lb Black Malt - 2-Row 25 500 22.7%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 3.5%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 2.1%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 3.5%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 30.01 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.61 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.08 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.41 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.61 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark of the Moon IPA" American IPA beer recipe by CPV Steve. All Grain, ABV 6.33%, IBU 65.11, SRM 50, Fermentables: (Pale Ale, Black Malt - 2-Row, Midnight Wheat Malt, Caramel Malt - 120L, Caramel Malt - 80L) Hops: (Magnum, Cascade, Chinook, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 22:46 UTC
NEW Water Requirements:
Dark of the Moon IPA
Equipment Profile Used

System Default

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Water Requirements:
Dark of the Moon IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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