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Farmhouse ale

Method: BIAB
Style: farmhouse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Sunday July 12th 2020

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

16.3

SRM (morey):

5.3

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	American - Pale 2-Row3.1 kg Pale 2-Row	37	1.8	59%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	13.3%
0.80 kg	Torrified Wheat0.8 kg Torrified Wheat	36	2	15.2%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	3.4	7.6%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Styrian Goldings13 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	7.2	24.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	5 min	2.62	37%
21 g	Calypso21 g Calypso Hops	Pellet	13	Whirlpool	0 min	6.5	38.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Styrian Goldings (Pellet) 33 g Styrian Goldings (Pellet) Hops	9.82	61.1%
21 g	Calypso (Pellet) 21 g Calypso (Pellet) Hops	6.5	38.9%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L			70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Citric acid		Water Agt	Whirlpool	0 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	2	6	14	6	11
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 04:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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