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Fruit Ninja IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday May 20th 2018

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

30.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.4	Whirlpool at 212 °F	20 min	8.71	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Whirlpool at 212 °F	20 min	10.57	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.2	Whirlpool at 212 °F	20 min	11.45	12.5%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.4	Dry Hop	7 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.2	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Lemondrop (Pellet)	8.71	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.57	25%
2 oz	Ekuanot (Pellet)	11.45	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Temperature	--	152 °F	60 min

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-22 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fruit Ninja IPA

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