Fruit Ninja IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Ninja IPA

182 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 20th 2018
1.056
1.008
6.3%
30.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Whirlpool at 212 °F 20 min 8.71 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 212 °F 20 min 10.57 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.2 Whirlpool at 212 °F 20 min 11.45 12.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.4 Dry Hop 7 days 25%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.2 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 10 40  
Mash volume with grains (equipment estimates 11.27 g | 45.1 qt) 11.12 44.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 6.5 26  
Total: 10 40
Equipment Profile Used: System Default
"Fruit Ninja IPA" American IPA beer recipe by Brewer #141293. BIAB, ABV 6.29%, IBU 30.73, SRM 4.06, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Lemondrop, Citra, Ekuanot)
Last Updated and Sharing
 
636
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 22:44 UTC